Some fatty acids (omega-3 and omega-6) cannot be formed in the human body, and they are included in the composition of cell membranes (shell), providing its permeability, flexibility, flow of nutrients into the cell and warning invasion of pathogens. Receipt of these acids possible only with food or ready made medications in the form of fish oil, which is extracted from the liver of cod, halibut, mackerel, sardines, anchovies, and other marine fish.
In the structure of fish oil are vitamin A, which is essential to prevent oxidation of fat and vitamin D. All useful properties fish oil are given primarily included in the composition of polyunsaturated fatty acids necessary for many processes in the body.
Effect of the use of fish oil:
- Mobility and elasticity of cells.
- Stimulation of the brain.
- Entry to the cell nutrient substances and water.
- Elimination of cells toxins and waste products.
- Synthesis of collagen and elastin and ensuring skin cells with energy.
- Formation of prostaglandins (tissue hormones), necessary for the regulation of the inflammation, pain and allergic reactions of the skin.
- Regulation of the ratio between «bad» and «good» cholesterol.
- Exchange process of phosphorus and calcium in the body due to the presence of vitamin D.
- Stimulation of the brain.
- Entry to the cell nutrient substances and water.
- Elimination of cells toxins and waste products.
- Synthesis of collagen and elastin and ensuring skin cells with energy.
- Formation of prostaglandins (tissue hormones), necessary for the regulation of the inflammation, pain and allergic reactions of the skin.
- Regulation of the ratio between «bad» and «good» cholesterol.
- Exchange process of phosphorus and calcium in the body due to the presence of vitamin D.
The spectrum of application of fish oil is wide enough for treatment and for prevention.
- Rheumatism and gout.
- Prevention and treatment rickets.
- To accelerate the accretion of fractures.
- Prevention of cardiovascular disease.
- Maintenance of an organism in diabetes mellitus.
- Changes in the skin metabolic-dystrophic.
- Skin diseases: eczema, psoriasis, dermatitis, allergic.
- In the treatment of wounds, ulcers, burns (possibly external application).
- Prevention and treatment atherosclerosis and Alzheimer’s disease.
- Prevention and treatment rickets.
- To accelerate the accretion of fractures.
- Prevention of cardiovascular disease.
- Maintenance of an organism in diabetes mellitus.
- Changes in the skin metabolic-dystrophic.
- Skin diseases: eczema, psoriasis, dermatitis, allergic.
- In the treatment of wounds, ulcers, burns (possibly external application).
- Prevention and treatment atherosclerosis and Alzheimer’s disease.
The use of therapeutic doses of fish oil should only be prescribed by a doctor. Despite the useful properties of fish oil, its use is not recommended in summer. Comfortable capsulated form of packaging fat allows you to receive it without any discomfort.
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